Milling Wheat & Feed Wheat Supplier | Grade 1–4 Wheat, Durum, Hard Red & Soft White Wheat

Milling Wheat & Feed Wheat Supplier | Grade 1–4 Wheat, Durum, Hard Red & Soft White Wheat | OBSIDIAN COMMODITY LLC
OBSIDIAN COMMODITY LLC provides international sourcing and trading solutions for wheat, grains, agricultural commodities, and other bulk raw materials, connecting buyers with qualified producers and suppliers across major global markets. The company's sourcing model emphasizes supplier verification, product specifications, quality assurance, documentation, logistics coordination, and customized supply solutions. (Obsidian Commodity)

For international millers, food manufacturers, flour producers, bakeries, pasta manufacturers, feed mills, livestock producers, poultry companies, wholesalers, and commodity distributors, selecting the correct wheat grade, protein level, gluten strength, moisture specification, test weight, and milling characteristics is essential.

OBSIDIAN COMMODITY LLC offers access to a range of wheat categories, including Milling Wheat Grade 1, Hard Red Wheat, Durum Wheat, Soft White Wheat, Soft Red/White Wheat, Feed Wheat, Red Hard Winter Wheat, and Feed Barley, subject to origin, availability, crop year, supplier specification, and contract confirmation.

Global Wheat Supply for Milling, Baking, Pasta & Animal Feed
Wheat is one of the world's most important agricultural commodities and serves multiple sectors of the international food and feed industry.

Different wheat varieties and grades are selected according to their physical and functional properties. High-protein hard wheat is generally sought for bread and strong flour applications, while soft wheat is commonly selected for cakes, cookies, pastries, crackers, and specialty flour products. Durum wheat is particularly suited to semolina and pasta production.

Feed wheat, meanwhile, is purchased according to feed-market specifications and parameters such as protein, moisture, test weight, foreign material, and other quality requirements.

OBSIDIAN COMMODITY LLC works with international buyers to match the required wheat specification with appropriate sourcing markets and supply channels. Its global sourcing services include supplier identification and verification, quality assurance, logistics coordination, import/export management, and wholesale supply. (Obsidian Commodity)

Wheat Grades & Specifications Available
The following portfolio represents the wheat specifications requested for international sourcing through OBSIDIAN COMMODITY LLC. The listed specifications are commercial reference specifications supplied for this offering; final contractual specifications should always be confirmed against the supplier's current COA, technical specification, crop year, origin, and applicable destination-country requirements.

1. Milling Wheat Grade 1 – Russia
Milling Wheat Grade 1 is designed for commercial flour milling and bread production.

Technical Specification
Parameter Specification
Protein 11% min
Moisture 12% max
Gluten 9.5% min
Wet Gluten 24% min
Falling Number 300–400 sec
Foreign Matter 2% max
Primary Application Bread & flour milling
This wheat is intended for buyers seeking a commercially suitable raw material for flour milling, bread manufacturing, bakery production, and general wheat-processing applications.

Protein and gluten characteristics are particularly important when wheat is intended for bread flour because they contribute to dough structure and processing performance. The falling-number specification is also an important quality parameter used in wheat purchasing and milling.

Ideal Applications
Industrial flour mills

Bread flour

Commercial bakeries

Bakery ingredient manufacturers

Wheat processors

Flour blending

Wholesale grain distribution

Origin: Russia, subject to availability and applicable trade requirements.

2. Hard Red Wheat Grade 2 – USA, Canada, Russia & Australia
Hard Red Wheat Grade 2 is positioned for premium baking and food-grade flour applications.

Technical Specification
Parameter Specification
Protein 11–13%
Moisture 12% max
Wet Gluten 26% min
Water Absorption 76% min
Primary Application Premium baking & food-grade flour
The combination of protein, wet gluten, and water-absorption characteristics makes this specification suitable for buyers looking for wheat for bread flour and commercial bakery applications.

Hard wheat is generally selected where stronger dough characteristics are required.

Ideal Applications
Premium bread flour

Commercial bakeries

Bread and roll production

Flour mills

Food-grade flour

Bakery ingredient manufacturing

Industrial baking

Potential Origins
USA

Canada

Russia

Australia

Origin availability should be confirmed for each shipment because crop conditions, export regulations, seasonal supply, and commercial availability can change.

3. Hard Red Wheat Grade 3 – USA & Russia
Hard Red Wheat Grade 3 is another wheat option for bread and bakery applications.

Technical Specification
Parameter Specification
Protein 11–13%
Foreign Matter 2.5% max
Wet Gluten 26% min
Primary Application Bread & bakery products
The relatively high protein and wet-gluten specification can make this category relevant to commercial flour mills and food manufacturers requiring wheat for bread and bakery production.

Applications
Bread flour

Bakery products

Flour blending

Industrial milling

Commercial baking

Wheat-based food manufacturing

Origins: USA and Russia, subject to availability and transaction-specific export conditions.

4. Durum Wheat – USA, Canada, Russia & Australia
Durum wheat is a specialized wheat class widely associated with semolina and pasta production.

Technical Specification
Parameter Specification
Protein 12.5% min
Vitreous Amber Kernels 80% min
Moisture 13.5% max
Primary Application Pasta, couscous & semolina
Durum wheat is particularly relevant to pasta manufacturers because of its suitability for producing semolina and related products.

The vitreous amber kernel parameter is an important commercial characteristic when purchasing durum wheat for milling and semolina production.

Ideal Applications
Pasta production

Semolina

Couscous

Mediterranean foods

Specialty flour

Industrial durum milling

Food manufacturing

Potential Origins
USA

Canada

Russia

Australia

For large-scale pasta production, buyers should establish the required protein, moisture, vitreous kernel percentage, test weight, impurities, falling number, and other quality parameters in the purchase specification.

5. Soft White Wheat Grade 2 – USA & Russia
Soft White Wheat Grade 2 is designed for applications where softer wheat characteristics are preferred.

Technical Specification
Parameter Specification
Protein 8–10%
Moisture 13% max
Wet Gluten 25% min
Primary Application Cakes, pastries, cookies & specialty flour
Soft wheat is widely associated with products where a softer flour structure is desired.

Ideal Applications
Cakes

Cookies

Pastries

Biscuits

Crackers

Specialty flour

Confectionery products

Blended flour formulations

Potential Origins
USA

Russia

For specialty bakery applications, buyers may also specify flour extraction rate, ash, color, particle size, falling number, damaged starch, and other parameters depending on the final product.